Publications IATA Back to Subproyect 1 Fernández-López, J.; Lucas-González, R.; Viuda-Martos, V.; Sayas-Barberá, E.; Ballester-Sánchez, J.; Haros, C.M.; Martínez-Mayoral, A. & Pérez-Álvarez, J.A. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer. Food Chemistry, 310: 125936. Dec 27, 2020read more Srdi´c, M.; Ovˇcina, I.; Fotschki, B.; Haros, C.M. & Laparra Llopis, J.M. (2020). C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages. Cells, 9: 593. Dec 27, 2020read more Ballester-Sánchez, J.; Gil, J.V.; Fernández-Espinar, M.T. & Haros, C.M. (2019). Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality. Food Hydrocolloids, 89: 837–843. Dec 27, 2020read more Ballester-Sánchez, J.; Gil, J.V.; Haros, C.M. & Fernández-Espinar, M-T. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. Plant Foods for Human Nutrition, 74: 185–191. Dec 27, 2020read more Miranda-Ramosa, K.C.; Sanz-Ponce, N. & Haros, C.M. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT – Food Science and Technology, 114: 108418. Dec 27, 2020read more Ballester-Sánchez, J.; Millán-Linares, M.C.; Fernández-Espinar, M.T. & Haros, C.M. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8: 379. Dec 27, 2020read more Selma-Gracia, R.; Laparra, J.M. & Haros, C.M. (2020). Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion. Food Hydrocolloids, 103: 105687 Dec 27, 2020read more Ballester‑Sánchez, J.; Yalcin, E.; Fernández‑Espinar, M.T. & Haros, C.M. (2019). Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking. European Food Research and Technology, 245: 1571–1582 Dec 27, 2020read more Laparra, J.M. & Haros, C.M. (2019). Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma. Food & Function, 10: 4210-4219. Dec 27, 2020read more Laparra, M.; Fotschki, B. & Haros, C. (2019). Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 Hepatocarcinoma model. Oncotarget, 10(7): 760-772. Dec 27, 2020read more « Older Entries Next Entries »
Fernández-López, J.; Lucas-González, R.; Viuda-Martos, V.; Sayas-Barberá, E.; Ballester-Sánchez, J.; Haros, C.M.; Martínez-Mayoral, A. & Pérez-Álvarez, J.A. (2020). Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer. Food Chemistry, 310: 125936. Dec 27, 2020read more
Srdi´c, M.; Ovˇcina, I.; Fotschki, B.; Haros, C.M. & Laparra Llopis, J.M. (2020). C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages. Cells, 9: 593. Dec 27, 2020read more
Ballester-Sánchez, J.; Gil, J.V.; Fernández-Espinar, M.T. & Haros, C.M. (2019). Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality. Food Hydrocolloids, 89: 837–843. Dec 27, 2020read more
Ballester-Sánchez, J.; Gil, J.V.; Haros, C.M. & Fernández-Espinar, M-T. (2019). Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. Plant Foods for Human Nutrition, 74: 185–191. Dec 27, 2020read more
Miranda-Ramosa, K.C.; Sanz-Ponce, N. & Haros, C.M. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT – Food Science and Technology, 114: 108418. Dec 27, 2020read more
Ballester-Sánchez, J.; Millán-Linares, M.C.; Fernández-Espinar, M.T. & Haros, C.M. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8: 379. Dec 27, 2020read more
Selma-Gracia, R.; Laparra, J.M. & Haros, C.M. (2020). Potential beneficial effect of hydrothermal treatment of starches from various sources on in vitro digestion. Food Hydrocolloids, 103: 105687 Dec 27, 2020read more
Ballester‑Sánchez, J.; Yalcin, E.; Fernández‑Espinar, M.T. & Haros, C.M. (2019). Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking. European Food Research and Technology, 245: 1571–1582 Dec 27, 2020read more
Laparra, J.M. & Haros, C.M. (2019). Plant seed protease inhibitors differentially affect innate immunity in a tumor microenvironment to control hepatocarcinoma. Food & Function, 10: 4210-4219. Dec 27, 2020read more
Laparra, M.; Fotschki, B. & Haros, C. (2019). Immunonutritional consequences of different serine-type protease inhibitors in a C57BL/6 Hepatocarcinoma model. Oncotarget, 10(7): 760-772. Dec 27, 2020read more
