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QuiSalhis-Food Project

Quinoa y Salvia hispanica

COORDINATED PROYECT

Integration of novel food ingredients from quinoa and chia in the development of more nutritious and healthy foods.

SUBPROJECTS

SUBPROYECTO 1-IATA

SUBPROYECT 1-IATA

 Quinoa and chia processing co-products: Technofunctional characterization as new food ingredients and its application on meat products.
SUBPROYECTO 2-UHM

SUBPROYECT 2-UHM

 Quinoa and chia processing co-products: Technofunctional characterization as new food ingredients and its application on meat products

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