+34 96 390 00 22

QuiSalhis-Food Project

Quinoa y Salvia hispanica

More information

COORDINATED PROYECT

Integration of novel food ingredients from quinoa and chia in the development of more nutritious and healthy foods.

SUBPROJECTS

SUBPROYECT 1-IATA

 Quinoa and chia processing co-products: Technofunctional characterization as new food ingredients and its application on meat products.

SUBPROYECT 2-UHM

 Quinoa and chia processing co-products: Technofunctional characterization as new food ingredients and its application on meat products

LAST NEWS

Read all news

Entrevista en CNN Chile

Entrevista a las Dras. Loreto Muñoz (UCEN) y Claudia Monika Haros (IATA-CSIC) en el Programa Alimentación Saludable de Mirada Central, en CNN Chile

read more

Private entity project participants

Public entity project participants

Companies

CONTACT US