Warsaw, Poland, April 18-20, 2018 >> Download the program QuiSalhis participation : Quinoa wet-milling: effect of steeping conditions on starch recovery and quality. >> Download here
Valencia, Spain, February 22-23, 2018 >> Download the programQuiSalhis participation : Mineral and fatty acid profiles of Chia cultivated in Ecuador >> Download here
QuiSalhis participation in IUNS: In vitro glycaemic index and microstructure analysis of bakery products with chia >> Download here The role of Salvia hispanica L. as immunonutricional modulator of hepatic lipid homeostasisi >> Download here Development of...
Participación de la chía y co-productos en la elaboración de alimentos destinados a dietas saludables Fecha: 10 y 11 de Octubre Lugar: Aula Magna ” Libertador Universidad Maza Avenida acceso éste,lateral sur 2245 GUaymallén, Mendoza, Argentina La Universidad...
