Based on presentations made at the II International Conference of the Chia-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016
Publishers:
- Mª Carmen Millán Linares. Instituto de la Grasa, C.S.I.C., Sevilla
- Mª del Mar Yust Escobar. Instituto de la Grasa, C.S.I.C., Sevilla
- Claudia Monika Haros. Instituto de Agroquímica y Tecnología de Alimentos, C.S.I.C., Valencia
- Justo Javier Pedroche Jiménez. Instituto de la Grasa, C.S.I.C., Sevilla
- Francisco Millán Rodríguez. Instituto de la Grasa, C.S.I.C., Sevilla
>> Download 2018-Book CHIA-THE OLD FOOD OF THE FUTURE
