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Based on presentations made at the II International Conference of the Chia-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016

Publishers:

  • Mª Carmen Millán Linares. Instituto de la Grasa, C.S.I.C., Sevilla
  • Mª del Mar Yust Escobar. Instituto de la Grasa, C.S.I.C., Sevilla
  • Claudia Monika Haros. Instituto de Agroquímica y Tecnología de Alimentos, C.S.I.C., Valencia
  • Justo Javier Pedroche Jiménez. Instituto de la Grasa, C.S.I.C., Sevilla
  • Francisco Millán Rodríguez. Instituto de la Grasa, C.S.I.C., Sevilla

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