+34 96 390 00 22
Valencia, Spain, February 22-23, 2018
>> Descargar programa

 

Participación QuiSalhis:

  • Mineral and fatty acid profiles of Chia cultivated in Ecuador
    >> Descargar aquí
  • Study of the antioxidant capacity of white breads enriched with Quinoa (Chenopodium Quinoa) flour
    >> Descargar aquí